Chicken & Black Bean Taco Salad

Ingredients

• ¹⁄₃ cup olive oil
• 2 tbsp lime juice
• 2 tbsp fresh cilantro, chopped
• ¹⁄₂ tsp sugar
• 1 tsp Herb & Garlic Dip Mix
• 1 tsp Taco or Fajita Seasoning
• 1-14 oz can black beans, rinsed and drained
• 1 cup corn (frozen, thawed)
• 1 medium bell pepper, julienned
• 2 tbsp 3 Onion Dip Mix
• 6 cups romaine lettuce, torn
• 1 cup chicken breast, chopped
• ¹⁄₂ cup corn tortilla chips

Preparation

1. In a small bowl, whisk the dressing ingredients together; set aside.
2. In a Round or Multipurpose Steamer, microwave chicken, covered, on high for 4–6 min until thoroughly cooked; set aside.
3. In a large bowl, toss the beans, corn, bell pepper, and dip mix; set aside.
4. Arrange romaine on individual plates, then top with bean mixture and cooked chicken. Drizzle with dressing.
5. Crumble 2 tbsp tortilla chips on each salad and serve.