Chicken Barbacoa Tacos
Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.
5 min
6 servings
220 calories
Ingredients
2 cups prepared Chicken Barbacoa
1 pkg Chicken Barbacoa Seasoning
1⁄2–1 cup water
2 tbsp oil
1 tbsp tomato paste
3 lbs (1.5 kg) boneless, skinless chicken
12 corn tortillas or taco shells
Instructions
Divide chicken between tortillas. Add additional toppings, if desired.
Nutritional Information
Per serving(2 tacos): Calories 220, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 24 g (Fiber 4 g, Sugars 1 g), Protein 20 g.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.