Epicure Recipes

Chicken Barbacoa Tacos

LunchLow-sodiumBirthdaySugar ConsciousDinnerProgrammable Pressure CookerLunchCinco de MayoGluten-freeCook the CatalogueHigh ProteinCanada DayBetter Than TakeoutChicken & PoultryDairy-freeIndependence DayDinnerFather’s DaySlow Cookers & RoastsGame Day

5 min

6 servings

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Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.

Ingredients

  • 2 cups prepared Chicken Barbacoa
  • 1 pkg Chicken Barbacoa Seasoning
  • 1⁄2–1 cup water
  • 2 tbsp oil
  • 1 tbsp tomato paste
  • 3 lbs (1.5 kg) boneless, skinless chicken
  • 12 corn tortillas or taco shells

Preparation

  1. Divide chicken between tortillas. Add additional toppings, if desired.

Nutritional Information

Per serving(2 tacos): Calories 220, Fat 5 g (Saturated 1 g, 0 0 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 24 g (Fiber 4 g, Sugars 1 g), Protein 20 g.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.