Chicken and Cheese Quesadillas

Ingredients

• 1 cup cooked cubed chicken
• 1 recipe prepared Poco Picante Salsa
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• 2 cups grated low-fat cheese
• 1 green pepper, diced
• 12 whole-wheat tortillas, 6"
• 2 tbsp 3 Onion Dip Mix

Preparation

1. Preheat oven to 400° F (205° C).
2. Combine first 4 ingredients together in mixing bowl.
3. Lay 6 tortillas on Sheet Pan lined with Sheet Pan Liner.
4. Divide mixture between tortillas, spreading to within 1⁄2" (1 cm) of edge. Sprinkle each with 3 Onion Dip Mix.
5. Top each with another tortilla. Bake for 10 minutes, or until cheese is melted.
6. Cut into wedges and serve.
7. Serving suggestion: serve with Sheet Pan Caesar Salad.