Chicken Alfredo Pizza

Ingredients

• 1 pkg Alfredo Sauce Mix
• 1 ¹⁄₂ cups milk, your choice
• 1 lb (450 g) boneless, skinless chicken breasts, sliced
• 2 small bell peppers
• 1 small red onion, optional
• 2 – 12" thin whole-wheat pizza crusts
• 1 cup grated mozarella cheese
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 450 °F.
2. Combine mix with milk in Multipurpose Pot. Whisking constantly, bring to a boil over medium-high; reduce heat, and simmer 3 min or until thickened.
3. Meanwhile, place chicken in Multipurpose Steamer. Cover; microwave on high 3–5 min.
4. Thinly slice bell pepper and onion, if using.
5. Place pizza crusts on two separate Sheet Pans. Spread sauce over pizza crusts; arrange chicken and vegetables on top. Sprinkle with cheese.
6. Bake until cheese melts, 8–10 min. Remove from oven and sprinkle with topper, if desired. Cut each pizza into 8 slices; season to taste with salt and pepper.