Epicure Recipes

Chicago Style Popcorn

Gluten-freeAppetizers & Small BitesLow-sodiumOnion-freeGarlic-freeSugar Conscious

6 min

12 servings

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Get the best of both worlds: sweet and salty all at once.

Ingredients

  • 1⁄4 cup Hot Buttered Rum
  • 1 tbsp butter
  • 6 cups hot popped popcorn
  • 1 - 2 tbsp White Cheddar Popcorn Seasoning

Preparation

  1. In frying pan melt Hot Buttered Rum Mix with butter.
  2. Toss popcorn with butter mixture.
  3. Sprinkle with White Cheddar Popcorn Seasoning, toss, and enjoy.

Nutritional Information

Per serving(1 cup): Calories 60, Fat 2 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 6 g), Protein 1 g.