Chicago Style Popcorn
Get the best of both worlds: sweet and salty all at once.
6 min
12 servings
60 calories
Ingredients
1⁄4 cup Hot Buttered Rum
1 tbsp butter
6 cups hot popped popcorn
1 - 2 tbsp White Cheddar Popcorn Seasoning
Instructions
In frying pan melt Hot Buttered Rum Mix with butter.
Toss popcorn with butter mixture.
Sprinkle with White Cheddar Popcorn Seasoning, toss, and enjoy.
Nutritional Information
Per serving(1 cup): Calories 60, Fat 2 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 6 g), Protein 1 g.