Chewy Chocolate Brownies

35 min

28 brownies

Enjoy nutty chocolate bliss with every bite on International Chocolate Day!

Ingredients

  • 1⁄2 lb (225 g) butter
  • 1 cup dark chocolate chips
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 1⁄2 cup all-purpose flour
  • 2⁄3 cup coarsely chopped walnuts

Preparation

  1. Preheat oven to 350° F (175° C). Lightly spray a 9” x 13” baking pan with vegetable oil.
  2. Melt butter and chocolate together.
  3. Whisk eggs, sugar and vanilla until thick. Stir in chocolate mixture.
  4. Fold in flour and walnuts and pour into prepared pan.
  5. Bake 25 minutes. Do not over bake.

Nutritional Information

Per serving: Calories 200, Fat 12 g (Saturated 6 g, 0.2 0 g), Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 19 g), Protein 2 g.