Chewy Chocolate Brownies
Enjoy nutty chocolate bliss with every bite on International Chocolate Day!
35 min
28 brownies
200 calories
Ingredients
1⁄2 lb (225 g) butter
1 cup dark chocolate chips
4 eggs
2 cups sugar
1 tsp vanilla
1⁄2 cup all-purpose flour
2⁄3 cup coarsely chopped walnuts
Instructions
Preheat oven to 350° F (175° C). Lightly spray a 9” x 13” baking pan with vegetable oil.
Melt butter and chocolate together.
Whisk eggs, sugar and vanilla until thick. Stir in chocolate mixture.
Fold in flour and walnuts and pour into prepared pan.
Bake 25 minutes. Do not over bake.
Nutritional Information
Per serving: Calories 200, Fat 12 g (Saturated 6 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 19 g), Protein 2 g.