Cheesy Omelet Roll
Easy to make and beautiful to serve at any meal.
22 min
12 slices
120 calories
Ingredients
8 eggs
1 cup milk
1⁄2 cup flour
3 tbsp CCB Dip Mix
1 tbsp 3 Onion Dip Mix
1 bell pepper, diced small
1 cup shredded low-fat cheese
1 recipe prepared Poco Picante Salsa
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
Sea Salt, to taste
Black Pepper, to taste
Instructions
Preheat oven to 375° F (190° C).
Whisk eggs, milk, and flour until smooth.
Stir in dip mixes and diced pepper.
Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
Bake 10–15 minutes until eggs are set.
Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.
Nutritional Information
Per serving(1 slice): Calories 120, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 220 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 9 g.