Cheesy Omelet Roll

Ingredients

• 8 eggs
• 1 cup milk
• ¹⁄₂ cup flour
• 3 tbsp CCB Dip Mix
• 1 tbsp 3 Onion Dip Mix
• 1 bell pepper, diced small
• 1 cup shredded low-fat cheese
• 1 recipe prepared Poco Picante Salsa
• 2 tbsp Poco Picante Salsa Mix
• 1 cup diced tomatoes
• 1 tsp lime juice, optional
• cilantro, optional
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Preheat oven to 375° F (190° C).
2. Whisk eggs, milk, and flour until smooth.
3. Stir in dip mixes and diced pepper.
4. Pour onto a Sheet Pan lined with a lightly oiled Sheet Pan Liner.
5. Bake 10–15 minutes until eggs are set.
6. Sprinkle omelet evenly with cheese and bake for a further 2 minutes until cheese is melted.
7. Starting at the short end, roll up omelet, using the Sheet Pan Liner as a guide.
8. Cut into slices, season to taste, and top with a spoonful of Poco Picante Salsa.