Cheesy Fries

20 min

4 servings

Upgrade your burger combo with a side of Cheesy Fries! This seasoning is your answer to easy, lower-sodium fancy frites at home. Try veggie fries, too—slice sweet potatoes or yams, carrots, parsnips, zucchini, or even beets into fries and roast with seasoning for a low-carb side dish.

Ingredients

  • 1⁄2 pkg (2 lbs/900 g) unsalted frozen shoestring fries
  • 2 tbsp Cheesy Fries Seasoning, divided

Preparation

  1. Line Sheet Pan with Sheet Pan Liner.
  2. Arrange fries on pan and sprinkle with 1 tbsp seasoning; toss to coat.
  3. Cook fries according to package directions. Sprinkle cooked fries with remaining seasoning before serving.

Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 2 g), Protein 4 g.

Tips

Got extra time? Make your own fries—try Rosemary Garlic Oven Fries but swap in Cheesy Fries Seasoning or Kickin’ Jalapeño Burger Seasoning.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.