Cheeseburger Salad

Ingredients

• 1 tsp oil
• 1 lb (450 g) lean ground beef
• 1 pkg Classic Meatloaf Seasoning
• ¹⁄₃ cup water
• 1 head iceberg lettuce
• 2 tomatoes
• 1 dill pickle, reduced sodium
• ¹⁄₂ small red onion
• ¹⁄₂ cup grated cheese, your choice

Preparation

1. Heat oil in a large fry pan over medium-high heat.
2. Add beef. Reduce heat to medium; cook, breaking into chunks, until beef is browned, about 4 min. Stir in seasoning and water. Stir often, until most of the water has been absorbed, 2 min.
3. Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings.
4. Divide lettuce among four plates. Top evenly with meat, tomatoes, onion, pickle, and cheese.