Epicure Recipes

Cheeseburger Pasta

20 min

5 servings

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Here’s a fusion of two all-time favourite comfort foods—cheeseburgers and pasta! Think juicy ground beef and comforting noodles in an irresistible cheesy sauce. Check out our Sauces & Condiments and top it off with your favourite burger fixings. Serve with a side salad—you'll have plenty of time to prep your greens while this one-dish dinner simmers on the stovetop.

Ingredients

  • 1 pkg Cheeseburger Pasta Seasoning
  • 2 cups hot water
  • 1 lb (450 g) lean ground beef
  • 2 tbsp ketchup
  • 2 cups uncooked fusilli or bite-size pasta
  • 1 cup grated cheddar cheese
  • 1⁄3 cup milk, your choice

Preparation

  1. Whisk seasoning with hot water. Set aside.
  2. In Sauté Pan, cook ground beef over medium-high heat until browned, using Ground Meat Separator to break up chunks. Drain excess liquid. Stir in ketchup to coat meat.
  3. Add in reserved seasoning mixture and pasta. Bring to a boil. Reduce heat; cover and simmer for 15–17 min, or until pasta is tender.
  4. Stir in cheese and milk. Continue to simmer; stir until cheese melts and sauce is well combined. Add toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 440, Fat 17 g (Saturated 8 g, 0.5 0 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 39 g (Fiber 2 g, Sugars 4 g), Protein 30 g.

Tips

For a vegan dish, use dairy-free cheese, oat milk, and ground round.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.