Cheeseburger Mac & Cheese

Ingredients

• 1 tsp olive oil
• 1 onion, diced
• 1 lb (450 g) lean ground beef
• 1 green bell pepper, diced
• 1 recipe prepared Mac & Cheese
• 2 cups bite-sized pasta, your choice
• ¹⁄₃ cup milk, your choice
• 1 pkg Mac & Cheese Seasoning
• 2 tbsp butter, optional
• ¹⁄₄ cup grated cheese, your choice – optional

Preparation

1. Place frying pan over medium heat and coat with oil. Add onion and beef and sauté for about 5 minutes, until beef is almost cooked through. Add peppers and cook for about 3 minutes, until tender-crisp.
2. Fold beef mixture into Mac & Cheese and stir until evenly mixed. Sprinkle with cheese, if you wish.