Cheeseburger Lettuce Wraps
Skip the boring burger bun and indulge your cravings with this crunchy twist—no messy patty-making required! Lettuce is low in calories and packed with vitamin K for strong bones, vitamin A for radiant skin and healthy eyes, and fibre for a happy gut. Complete the meal by drizzling with any of these delish Sauces & Condiments.
12 minutes
4 servings
360 calories
Ingredients
1 lb (450 g) lean ground beef
1 pkg Cheeseburger Pasta Seasoning or Philly-Style Cheesesteak Seasoning
1 cup grated cheddar cheese
2 tbsp ketchup
1 tomato
1⁄4 red onion
16 lettuce leaves, about 1 small head
Instructions
Add beef and seasoning to Saute Pan; cook over medium-high heat 4–6 min, or until browned. Use Ground Meat Separator to break up chunks.
Stir in cheese and ketchup; cook until cheese melts, about 1 min.
Dice tomato and thinly slice onion.
To assemble, make eight sets of two stacked lettuce leaves. Divide filling between stacks and top with tomato, onion, and additional toppings, if desired.
Nutritional Information
Per serving: Calories 360, Fat 21 g (Saturated 10 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 540 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 6 g), Protein 31 g.
Tips
Skip the stovetop and microwave ground beef with seasoning and ketchup in Multipurpose Steamer. Cover and microwave on high 4 min, or until cooked through, and then stir in the cheese.
Perfectly Balance Your Plate
Serve with 1⁄2 cup cooked rice.