Cheese-Stuffed Burger

Ingredients

• 1 lb (450 g) lean ground turkey, chicken, pork or beef
• 1 - 2 tbsp Burger Seasoning
• 2 tbsp Honey Mustard
• 1 - 2 tbsp 3 Onion Dip Mix, or finely diced onion
• ¹⁄₄ cup (2 oz) mozzarella or cheddar cheese, cut in 4 cubes
• 1 cup shredded mixed greens
• 1 tomato, sliced
• ¹⁄₂ cup Big Burger Sauce
• 2 tbsp Big Burger Sauce Mix
• 1 cup light mayonnaise
• 2 tbsp ketchup
• 1 tbsp relish
• 4 small multigrain or gluten-free buns

Preparation

1. In a large bowl, combine ground meat, seasoning, mustard, and dip mix.
2. Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
3. Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
4. Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.