Cheese Garlic & Onion Biscuits

Ingredients

• 3 cups all-purpose flour
• 1 cup grated sharp cheddar cheese
• 4 tsp baking powder
• 1 tsp Minced Garlic
• 1 tsp Toasted Onion
• 1 tsp baking soda
• ¹⁄₂ tsp Sea Salt, finely ground
• ³⁄₄ cup chilled butter, cut into small pieces
• 1 cup buttermilk

Preparation

1. Preheat oven to 425° F. Line a Sheet Pan with a Sheep Pan Liner.
2. In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
3. Add butter; using your fingertips, rub into mixture until it resembles coarse meal.
4. Pour in buttermilk; using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
5. Using a 1⁄4 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.