Cheese-Buster Burgers

25 min

6 servings

A deliciously cheesy inside-out burger! Recruit a 3-in-1 Burger to make the job even easier!

Ingredients

  • 1⁄4 cup light cream cheese
  • 1 tsp Cajun Fries Seasoning or Cheesy Fries Seasoning
  • 1 egg, optional
  • 2 tbsp ketchup or barbecue sauce
  • 1 tbsp Burger Seasoning or Beef & Steak Seasoning
  • 1 1⁄2 lbs (675 g) ground beef
  • 6 burger buns

Preparation

  1. Stir cream cheese with fries seasoning. Divide into 6 nuggets, then place in freezer.
  2. Meanwhile, whisk together egg (if using), ketchup, and Burger Seasoning. Mix in beef. Wet hands to prevent sticking and form mixture into 12 skinny patties.
  3. Remove cheese mixture from freezer. Place a cheese nugget in the centre of each of 6 patties. Cover with remaining patties. Press each around the edges to seal, making 6 large patties.
  4. Grill on the barbecue over medium-high heat with lid closed for 5 minutes. Flip patties and continue grilling for 3–4 minutes.
  5. Toast buns, if desired. Tuck burgers into buns with additional toppings, if desired.

Nutritional Information

Per serving: Calories 370, Fat 14 g (Saturated 6 g, 0.5 0 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 6 g), Protein 23 g.

Tips

Mix 1⁄4 cup Crispy & Crunchy Coating Mix or dry breadcrumbs into ground beef mixture for a more tender texture to your burgers.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip.