Cheddar & Jalapeño Cornbread Muffins

20 min

12 servings

Ingredients

  • 1⁄4 cup unsalted butter
  • 3⁄4 cup milk, your choice
  • 2 eggs
  • 1 pkg Cheddar & Jalapeño Cornbread Mix
  • 1⁄2 cup grated cheddar cheese

Preparation

  1. Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 1⁄4 Sheet Pans.
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
  4. Stir in cheese.
  5. Divide evenly between muffin wells. Add toppings, if desired.
  6. Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.

Nutritional Information

Per serving(1 muffin): Calories 150, Fat 7 g (Saturated 4 g, 0.1 0 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.