Cheddar & Jalapeño Cornbread Mini Loaves

25 min

4 loaves for 12 servings

Ingredients

  • 1⁄4 cup unsalted butter
  • 3⁄4 cup milk, your choice
  • 2 eggs
  • 1 pkg Cheddar & Jalapeño Cornbread Mix
  • 1⁄2 cup grated cheddar cheese

Preparation

  1. Preheat oven to 400° F. Generously oil Mini Loaf Pans. Place on Sheet Pan.
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
  4. Stir in cheese.
  5. Divide evenly between pans. Add toppings, if desired.
  6. Bake 17–18 min or until golden brown and a toothpick inserted in the center of the loaves comes out clean. Rest in pan 10 min or until cool enough to unmold.

Nutritional Information

Per serving(1/3 of a mini loaf): Calories 150, Fat 7 g (Saturated 4 g, 0.1 0 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.