Cheddar & Jalapeño Cornbread Mini Loaves

Ingredients

• ¹⁄₄ cup unsalted butter
• ³⁄₄ cup milk, your choice
• 2 eggs
• 1 pkg Cheddar & Jalapeño Cornbread Mix
• ¹⁄₂ cup grated cheddar cheese

Preparation

1. Preheat oven to 400° F. Generously oil Mini Loaf Pans. Place on Sheet Pan.
2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.
3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
4. Stir in cheese.
5. Divide evenly between pans. Add toppings, if desired.
6. Bake 17–18 min or until golden brown and a toothpick inserted in the center of the loaves comes out clean. Rest in pan 10 min or until cool enough to unmold.