Cheddar, Herb & Garlic Biscuits
Warm, homemade biscuits add a comforting touch to any family dinner.
20 min
12 — 2 1/2" biscuits
150 calories
Ingredients
2 cups all-purpose flour
4 tsp baking powder
2 tbsp Herb & Garlic Dip Mix
1⁄2 tsp Herbed Garlic Sea Salt Blend
1⁄4 cup cold butter
1 cup grated low-fat cheddar cheese
2⁄3 cup milk
Instructions
Preheat oven to 400° F (205° C).
Mix together flour, baking powder, Herb & Garlic Dip Mix and Herbed Garlic Sea Salt Blend.
Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 1⁄2” and cut to desired shape.
Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.
Nutritional Information
Per serving(1 biscuit): Calories 150, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 0 g), Protein 5 g.