Cheddar, Herb & Garlic Biscuits

Ingredients

• 2 cups all-purpose flour
• 4 tsp baking powder
• 2 tbsp Herb & Garlic Dip Mix or 3 Onion Dip Mix
• ¹⁄₂ tsp Herbed Garlic Sea Salt Blend or salt
• ¹⁄₄ cup cold butter
• 1 cup grated low-fat cheddar cheese
• ²⁄₃ cup milk

Preparation

1. Preheat oven to 400° F.
2. Mix together flour, baking powder, dip mix and salt.
3. Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
4. Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 1⁄2” and cut to desired shape.
5. Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.