Ingredients
1 recipe prepared 15-minute Vegetarian Chili
1 lb (450 g) ground soy round
4 cups Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
2 cups frozen vegetables – any kind
1 - 2 tbsp Chili Seasoning or Chipotle Aioli Mix
1 can (14 oz/398 ml) kidney beans
4 whole-wheat buns
Preparation
Reheat chili in microwave until thoroughly heated; approximately 3–5 minutes.
Divide between bottom half of buns, add top halves and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 490, Fat 3 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 82 g (Fiber 27 g, Sugars 16 g), Protein 35 g.