Cheater Philly Cheesesteak

20 min

6 servings

Shave grocery expenses and skip the pricey steak—this sandwich tastes just as delish with 1 lb of ground beef, which costs about half as much as a single $12 steak.

Ingredients

  • 2 bell peppers
  • 1 small yellow onion
  • 3 cups sliced mushrooms
  • 1 tbsp oil
  • 1 pkg Philly-Style Cheesesteak Seasoning
  • 1 lb (450 g) lean ground beef
  • 1 cup shredded cheese, mozzarella or provolone
  • 6 hoagie rolls, toasted

Preparation

  1. Preheat oven 400° F. Line Sheet Pan with Sheet Pan Liner.
  2. Thinly slice peppers and onion; place in a large bowl. Add mushrooms, oil, and seasoning, lightly toss to mix. Crumble in beef; using a fork, gently combine.
  3. Arrange in a single layer on pan as best you can. Roast for 8–10 min.
  4. Remove from oven and sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts.
  5. Serve in hoagie rolls.

Nutritional Information

Per serving: Calories 460, Fat 17 g (Saturated 5 g, 0.4 0 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 44 g (Fiber 7 g, Sugars 8 g), Protein 36 g.

Tips

Try this recipe with ground chicken, turkey, or pork. Think thrifty and get the protein that’s on sale!

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure salad dressing.