Chai Spice Eggnog

5 min

6 servings

A delicious blend of Chai Spice and creamy eggnog, this is a great crowd-pleaser for a seasonal celebration.

Ingredients

  • 3 tbsp chai spice
  • 3 cups non-fat milk
  • 3 cups eggnog
  • 3 oz dark rum, divided – optional
  • ground nutmeg, for garnish – optional

Preparation

  1. In a Multipurpose Pot - 8 cup, combine chai spice, milk, and eggnog.
  2. Bring to a gentle simmer, then remove from heat. Keep warm or chill.
  3. Pour into mugs. If desired, pour a 1⁄2 oz shot of rum into each. Sprinkle with nutmeg and serve.

Nutritional Information

Per serving: Calories 180, Fat 7 g (Saturated 4 g, 0.1 0 g), Cholesterol 80 mg, Sodium 125 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 17 g), Protein 10 g.

Tips

You can make and refrigerate 1–2 days ahead – simply reheat or serve cold. Delish!

DIY Bar Tip: Make and refrigerate in a Multipurpose Pot - 8 cup for a cool drink, or simply keep on low heat for hot toddies. Place glasses and nutmeg by pot.