Chai Spice Eggnog
A delicious blend of Chai Spice and creamy eggnog, this is a great crowd-pleaser for a seasonal celebration.
5 min
6 servings
180 calories
Ingredients
3 tbsp chai spice
3 cups non-fat milk
3 cups eggnog
3 oz dark rum, divided – optional
ground nutmeg, for garnish – optional
Instructions
In a Multipurpose Pot - 8 cup, combine chai spice, milk, and eggnog.
Bring to a gentle simmer, then remove from heat. Keep warm or chill.
Pour into mugs. If desired, pour a 1⁄2 oz shot of rum into each. Sprinkle with nutmeg and serve.
Nutritional Information
Per serving: Calories 180, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 125 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 17 g), Protein 10 g.
Tips
You can make and refrigerate 1–2 days ahead – simply reheat or serve cold. Delish!
DIY Bar Tip: Make and refrigerate in a Multipurpose Pot - 8 cup for a cool drink, or simply keep on low heat for hot toddies. Place glasses and nutmeg by pot.