Epicure Recipes

CCB Whipped Feta

No-CookGluten-freeSauces & Condiments

15 min

2 cups for 8 servings

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Ingredients

  • 170 g (6 oz) feta cheese, about 1½ cups crumbled
  • 1 cup 2% Greek yogurt
  • 3 tbsp CCB Dip Mix

Preparation

  1. Place cheese, yogurt, and dip mix in a food processor. Blend until smooth. If mixture is too thick, thin with 1–2 tbsp milk. If making ahead, cover, and refrigerate up to 3 days.
  2. Spoon into a serving bowl. Dip tastes best served at room temperature. Serve with crackers and fresh veggies, if desired.

Epicure Products Used

Nutritional Information

Per serving(1 tbsp): Calories 80, Fat 5 g (Saturated 3.5 g, 0 0 g), Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 6 g.