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CCB Stuffed Dates
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CCB Stuffed Dates

20 min

12 servings

100 calories


Ingredients
  • 14 cup cream cheese

  • 14 cup mayonnaise

  • 1 - 2 tbsp CCB Dip Mix

  • 12 Medjool dates

Instructions
  • Preheat oven to 375° F. Line a Sheet Pan with a Sheet Pan Liner.

  • In bowl, combine cream cheese, mayo, and dip mix.

  • Cut a slit lengthwise in each date; remove pits. Fill each date with a heaping tsp of dip mix.

  • Place dates on pan; bake for 8 min or until warmed through.

  • Remove from oven; arrange on a platter. Drizzle with honey and top with slivered almonds or pomegranate seeds, if desired.

Nutritional Information

Per serving: Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 16 g), Protein 1 g.

Tips

Instead of honey, drizzle with good quality balsamic reduction.

Tags
#Gluten-free#Low-sodium#Garlic-free#Sugar Conscious#Appetizers & Small Bites
Epicure Products Used
  • CCB Dip Mix