Epicure Recipes

CCB Stuffed Dates

Gluten-freeLow-sodiumGarlic-freeSugar ConsciousAppetizers & Small Bites

20 min

12 servings

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Ingredients

  • 1⁄4 cup cream cheese
  • 1⁄4 cup mayonnaise
  • 1 - 2 tbsp CCB Dip Mix
  • 12 Medjool dates

Preparation

  1. Preheat oven to 375° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. In bowl, combine cream cheese, mayo, and dip mix.
  3. Cut a slit lengthwise in each date; remove pits. Fill each date with a heaping tsp of dip mix.
  4. Place dates on pan; bake for 8 min or until warmed through.
  5. Remove from oven; arrange on a platter. Drizzle with honey and top with slivered almonds or pomegranate seeds, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 100, Fat 3.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 16 g), Protein 1 g.

Tips

Instead of honey, drizzle with good quality balsamic reduction.