CCB Stuffed Cherry Tomatoes
15 - 20 min
24 stuffed tomatoes
PrintIngredients
1⁄2 cup spreadable low-fat cream cheese
1⁄2 cup low-fat mayonnaise
1 tbsp CCB Dip Mix, or your favourite dip mix
24 cherry tomatoes, top and seeds removed
Preparation
Combine first three ingredients in a bowl, and set aside.
Turn trimmed tomatoes upside down on paper towels to remove as much excess moisture as possible. Reserve tops, if desired.
Using a very small spoon, fill each cherry tomato with cream cheese mixture. Replace tomato top for a fun presentation.
Epicure Products Used
Nutritional Information
Per serving(1 tomato): Calories 35, Fat 2.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.