CCB & Sausage Waffles

Ingredients

• 12 breakfast sausages
• 1 - 2 tbsp vegetable oil
• 1 recipe prepared Classic Waffles
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 pinch Sea Salt, finely ground
• 2 eggs
• 1 cup milk, your choice
• ¹⁄₄ cup oil, + extra for brushing
• 1 recipe prepared CCB Dip
• 3 tbsp CCB Dip Mix
• 1 cup sour cream, or yogurt
• 1 cup light mayonnaise

Preparation

1. Preheat oven to 425 °F (220 °C).
2. In a large frying pan, brown sausages on both sides over medium heat. Set aside.
3. Place sausages, uncovered, in oven. Remove sausages when done, approximately 8 minutes.
4. Divide dip between waffles, and top each with one roasted sausage, sliced or whole.