Cauliflower Queso Soup

30 min

6 servings

Thank you, Kelly Macht, for this 3-ingredient recipe!

Ingredients

  • 1 large head cauliflower
  • 6 cups prepared Nourish or Vegetable Broth
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 pkg Ooey Gooey Queso Hot Dip Mix
  • 1⁄4 cup heavy cream, optional

Preparation

  1. Chop cauliflower into bite-sized pieces; place in large Multipurpose Pot. Add broth; bring to a boil and simmer until cauliflower is tender, about 15 min.
  2. Using a blender or immersion blender, puree. Return to pot. Stir in hot dip mix. Return to a simmer for about 5 min to allow flavour to meld.
  3. Stir in cream, if desired. Ladle into bowls and add additional toppings, if desired.

Nutritional Information

Per serving: Calories 90, Fat 2.5 g (Saturated 1.5 g, 0.1 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 5 g), Protein 6 g.