Thank you, Kelly Macht, for this 3-ingredient recipe!
Ingredients
1 large head cauliflower
6 cups prepared Nourish or Vegetable Broth
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1 pkg Ooey Gooey Queso Hot Dip Mix
1⁄4 cup heavy cream, optional
Preparation
Chop cauliflower into bite-sized pieces; place in large Multipurpose Pot. Add broth; bring to a boil and simmer until cauliflower is tender, about 15 min.
Using a blender or immersion blender, puree. Return to pot. Stir in hot dip mix. Return to a simmer for about 5 min to allow flavour to meld.
Stir in cream, if desired. Ladle into bowls and add additional toppings, if desired.