Carrot Dump Cake

35 min

16 servings

Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilà! No fuss, no muss. Because who said delicious had to be difficult?

Ingredients

  • 2 medium-sized carrots
  • 2 eggs
  • 1 can (14 oz/398 ml) crushed pineapple
  • 1⁄3 cup oil
  • 1 pkg Carrot Cake Mix

Preparation

  1. Preheat oven to 350° F.
  2. Coarsely grate carrots; measure 2 cups and place in a 9" X 13" baking dish.
  3. Add eggs, pineapple, and oil. Sprinkle cake mix evenly into baking dish and gently mix. (The mixture doesn’t need to be stirred entirely).
  4. Bake 30 min, or until a toothpick comes out mostly clean, with a few crumbs on it. Serve warm, with ice cream, if desired.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, 0 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 10 g), Protein 2 g.