Carrot Dump Cake
Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilĂ ! No fuss, no muss. Because who said delicious had to be difficult?
35 min
16 servings
130 calories
Ingredients
2 medium-sized carrots
2 eggs
1 can (14 oz/398 ml) crushed pineapple
1⁄3 cup oil
1 pkg Carrot Cake Mix
Instructions
Preheat oven to 350° F.
Coarsely grate carrots; measure 2 cups and place in a 9" X 13" baking dish.
Add eggs, pineapple, and oil. Sprinkle cake mix evenly into baking dish and gently mix. (The mixture doesn’t need to be stirred entirely).
Bake 30 min, or until a toothpick comes out mostly clean, with a few crumbs on it. Serve warm, with ice cream, if desired.
Nutritional Information
Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 10 g), Protein 2 g.