Carrot Cake Overnight Oats
12 hours
1 serving
320 calories
Ingredients
1⁄2 cup large flake oats
3⁄4 cup milk, your choice
1⁄4 cup grated carrots
1 - 2 tbsp Apple Pie Spice or Summer Berry Sweet Dip Mix
2 strawberries, sliced
Instructions
Measure oats into a Mason jar or container of your choice. Pour in milk; stir in carrots and dip mix.
Cover and refrigerate overnight.
Top with berries and enjoy in the morning!
Nutritional Information
Per serving: Calories 320, Fat 5 g (Saturated 5 g, Trans 0 g), Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 60 g (Fiber 2 g, Sugars 28 g), Protein 12 g.
Tips
Double the recipe. Make and store in Rectangular Steamer.
Perfectly Balance Your Plate
Serve with 1 hard-cooked egg, or add 1 scoop of Power Up Vanilla Protein Blend in Step 1.