Epicure Recipes

Carrot Cake Overnight Oats

VeganGluten-freeBreakfastBreakfastLow-sodiumOnion-freeDairy-freeGarlic-free

12 hours

1 serving

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Ingredients

  • 1⁄2 cup large flake oats
  • 3⁄4 cup milk, your choice
  • 1⁄4 cup grated carrots
  • 1 - 2 tbsp Apple Pie Spice or Summer Berry Sweet Dip Mix
  • 2 strawberries, sliced

Preparation

  1. Measure oats into a Mason jar or container of your choice. Pour in milk; stir in carrots and dip mix.
  2. Cover and refrigerate overnight.
  3. Top with berries and enjoy in the morning!

Epicure Products Used

Nutritional Information

Per serving: Calories 320, Fat 5 g (Saturated 5 g, 0 0 g), Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 60 g (Fiber 2 g, Sugars 28 g), Protein 12 g.

Tips

Double the recipe. Make and store in Rectangular Steamer.

Perfectly Balance Your Plate

Serve with 1 hard-cooked egg, or add 1 scoop of Power Up Vanilla Protein Blend in Step 1.