Carrot and Yam Casserole

Ingredients

• 4 carrots, peeled and diced
• 1 large yam, peeled and diced
• ¹⁄₄ cup maple syrup
• ¹⁄₄ cup apple juice
• 2 ¹⁄₂ tsp Herb & Garlic Dip Mix, divided
• 1 tbsp butter
• 1 tsp Cinnamon (ground)
• ³⁄₄ cup breadcrumbs
• ¹⁄₄ cup melted butter

Preparation

1. Preheat oven to 350° F (175° C).
2. In Multipurpose Pot, boil carrots and yams until tender. Drain and mash.
3. Heat maple syrup, apple juice, 1 1⁄2 tsp Herb & Garlic Dip Mix, butter and Cinnamon.
4. Combine all ingredients and spoon into a lightly buttered casserole dish.
5. For the topping, stir breadcrumbs with melted butter and remaining 1 tsp Herb & Garlic Dip Mix. Sprinkle over carrots and yams.
6. Place on Sheet Pan and bake for about 10 minutes, until lightly browned.