Caramelized French Onion Soup
Warm up with a cozy bowl of French Onion Soup, where the flavours of rich, caramelized onions meet our savoury beef broth in a speedy and scrumptious soup. Top it off with toasted cheesy bread, and you've got yourself a timeless classic with a modern twist. Perfect for wowing your dinner party guests or just treating yourself to some vintage comfort.
35 min
6 servings
260 calories
Ingredients
2 tbsp olive oil
2 large onions
6 cups boiling water
4 tbsp Better Than Beef Broth Mix
2 tbsp French Onion Dip Mix or 3 Onion Dip Mix
1 tbsp Dijon mustard, optional
6 thickly cut slices French bread
6 slices Swiss cheese
Instructions
Heat oil in Wok or a large pot over medium-high heat. Thinly slice onions; add to Wok, and slowly cook, stirring often, until onions are lightly golden, about 15 min.
While onions are cooking, preheat oven to 350° F.
To Wok, add water, Better Than Beef Broth Mix, French Onion Dip Mix, and mustard, if using. Simmer 8–10 min.
Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheese and bake until melted and golden, about 3–4 min.
Pour soup into bowls and top with toasted cheese bread.
Nutritional Information
Per serving: Calories 260, Fat 11 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 6 g), Protein 11 g.
Tips
Use your favourite vegan cheese for a vegan version of the soup!