Caramelized Balsamic Onions
20 - 25 min
2 cups
Ingredients
- 3 medium onions, cut in thin wedges
- 3 tbsp olive oil
- 1 tbsp sugar
- 3 tbsp balsamic vinegar
- 3 tbsp water
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Sauté onions in olive oil in a frying pan over medium-high heat for 5 minutes. Add sugar, balsamic vinegar and water, and cook for another 5 minutes.
- Season to taste with Sea Salt and Pepper. Can be refrigerated for up to one week.
Nutritional Information
Per serving(2 tbsp): Calories 35, Fat 2.5 g (Saturated 0.3 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 0.2 g.
Tips
Serve warm or cold with grilled meat or as a topping for pizza or burgers. Add a little crumbled goat or blue cheese for extra zip. Also great on an antipasto or appetizer platter, complete with cheese and pâtés.