Caramel Sauce

20 min

1 1/2 cups

Ingredients

  • 1 pkg Caramel Sauce Mix
  • 1 cup whipping cream
  • 1⁄4 cup butter

Preparation

  1. In a Multipurpose Pot, whisk sauce mix with whipping cream and butter. Bring to a boil, stirring often.
  2. Reduce heat to medium; simmer for 3–4 min, stirring often. Chill before serving; sauce will thicken as it cools.

Nutritional Information

Per serving(2 tbsp): Calories 60, Fat 5 g (Saturated 3 g, 0 0 g), Cholesterol 15 mg, Sodium 3 mg, Carbohydrate g (Fiber 0 g, Sugars 4 g), Protein 0 g.

Tips

Turn caramel sauce into frosting. Simply refrigerate sauce until cold and firm. Using a hand mixer, beat to desired thickness.

Go Vegan: replace whipping cream with coconut milk.