Caramel Bliss Bars
1 hour 45 min (includes 1 hour chill time)
16 bars
240 calories
Ingredients
2 eggs
1⁄2 cup unsalted butter, melted
1⁄4 cup water, milk or cooled coffee
1 pkg Chocolate Bliss Brownie Mix
9 Petite Turtle Caramels, cut into thirds
50 pecan halves
3 tbsp chocolate chips
3⁄4 cup brown sugar, packed
1⁄2 cup butter, cubed
1 can (300 ml) sweetened condensed milk
1⁄2 tsp vanilla extract
Sea Salt, to taste
1⁄2 recipe prepared Chocolate Fudge Sauce or Caramel Sauce, chilled
1 pkg Chocolate Fudge Sauce Mix
1 cup whipping cream
1 pkg Caramel Sauce Mix
1 cup whipping cream
1⁄4 cup butter
Instructions
Preheat oven to 350° F. Line an 8” square pan with parchment paper.
In large bowl, whisk eggs; whisk in melted butter and water. Add brownie mix; stir to combine.
Scrape half the batter into prepared pan; bake for 10 min. Scatter caramel pieces over baked brownie; gently press in. Scrape remaining batter on top and smooth; bake until edges are firm and centre is set, about 30 more min.
Meanwhile, using a hand mixer, beat chilled fudge or caramel sauce until light and fluffy.
Refrigerate to cool brownies completely, about 1 hour. Spread icing on top. Cut into bars or squares.
Nutritional Information
Per serving(1 bar): Calories 240, Fat 14 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 21 g), Protein 4 g.
Tips
To speed up prep time, make Petite Turtle Caramels and Chocolate Fudge Sauce or Caramel Sauce a day before baking the bars.
Freeze caramels for 10 min before cutting.