Caramel Apple Pie Petites
45 min (includes 20 min cooling)
15 servings
Get a jump start on your holiday baking – it's never too early! These bite-sized shortbread treats are busting with cozy, warming spices and are extra tasty when you give ‘em a caramel sauce drizzle or dunk.
Ingredients
- 1 pkg Shortbread Cookie Mix
- 1⁄2 cup unsalted butter, softened
- 1 tbsp + 1 tsp water
- 2 tsp Apple Pie Spice or cinnamon
Preparation
- Preheat oven to 375°F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter, water, and spice for 2—3 min or until a soft, uniform dough forms.
- Divide dough between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of a tablespoon, press dough evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 14—16 min or until edges are golden and start to pull away from the wells. Let cool on pan completely before unmolding.
Epicure Products Used
Nutritional Information
Per serving: Calories 110, Fat 7 g (Saturated 4 g, 0.2 0 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 3 g), Protein 1 g.
Tips
Before serving, drizzle caramel sauceover petites, or dip them right in the sauce!
Use 4-in-1 Spice Spoon for an easy, no-mess tool to fill your Perfect Petites.
Substitute unsalted butter with margarine or vegan butter sticks for a vegan option.