Caprese Pesto Bites
10 min
8 servings
210 calories
Ingredients
8 thick slices focaccia or crusty Italian bread
1 recipe prepared Pesto Sauce
2 tbsp Pesto Sauce Mix
2 tbsp water
2 tbsp pine nuts or pistachio nuts, optional
1 tbsp grated Parmesan cheese
1⁄4 cup olive oil
8 slices tomato
8 slices bocconcini
Rosemary Garlic Seasoning
Sea Salt
Black Pepper
olive oil
Instructions
Spread bread slices with Pesto.
Top each with sliced tomatoes and bocconcini.
Sprinkle with Rosemary Garlic Seasoning, Salt and Pepper. Drizzle with olive oil, if you wish.
Nutritional Information
Per serving: Calories 210, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 37 g (Fiber 3 g, Sugars 6 g), Protein 5 g.
Tips
Chef Tip: make your own focaccia bread. Try Epicure’s Focaccia Bread recipe and bake it right on a crisper.