Epicure Recipes

Caprese Pesto Bites

New Year’s EveVegetarianAppetizers & Small BitesNo-CookCanada DayIndependence DayLow-sodiumSugar Conscious

10 min

8 servings

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Ingredients

  • 8 thick slices focaccia or crusty Italian bread
  • 1 recipe prepared Pesto Sauce
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil
  • 8 slices tomato
  • 8 slices bocconcini
  • Rosemary Garlic Seasoning
  • Sea Salt
  • Black Pepper
  • olive oil

Preparation

  1. Spread bread slices with Pesto.
  2. Top each with sliced tomatoes and bocconcini.
  3. Sprinkle with Rosemary Garlic Seasoning, Salt and Pepper. Drizzle with olive oil, if you wish.

Epicure Products Used

Nutritional Information

Per serving: Calories 210, Fat 5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 37 g (Fiber 3 g, Sugars 6 g), Protein 5 g.

Tips

Chef Tip: make your own focaccia bread. Try Epicure’s Focaccia Bread recipe and bake it right on a crisper.