Candied Bacon
Add sweet sizzle to your brunch game with crispy sweet ‘n savoury bacon. Plus, no more grease splatters or stovetop messes—this hands-off recipe lets the oven or microwave work its magic.
20 min
12 slices
280 calories
Ingredients
1 pkg Candied Yams Seasoning or Sweet Garlic Chicken Seasoning
1 pkg (375 g/13 oz) low-sodium bacon, about 12 slices
Instructions
Place seasoning in a shallow dish. Using tongs or your hands, add bacon one piece at a time, rotating and pressing to coat.
Arrange bacon on Sheet Pan lined with Sheet Pan Liner (it's okay if the strips of bacon overlap). Bake in preheated 400˚ F oven for 15–18 min, or until bacon is cooked to your liking. Alternatively, working in batches, arrange 4 slices over tray in Multipurpose Steamer. Cover and microwave on high 4–5 min. Remove bacon from steamer and set aside. Repeat until all the bacon is cooked.
Nutritional Information
Per serving(2 slices): Calories 280, Fat 25 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 6 g), Protein 8 g.
Perfectly Balance Your Plate
Serve with a slice of whole-grain toast, a poached egg, and 1 cup berries.