California Chicken Caesar Sandwich
LunchLow-sodiumSugar ConsciousDinnerOnion-freeLunchNo-CookBetter Than TakeoutChicken & PoultryDinner
15 min
4 servings
An easy, portable, and delicious way to use up leftover cooked chicken.
Ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup milk, your choice
- 2 tbsp Caesar Dressing Mix
- 2 tbsp 2% plain Greek yogurt or mayonnaise
- 1 tbsp lemon juice
- 2 cups prepared Rotisserie Chicken, cooled, shredded
- 3 lbs (1.36 kg) whole chicken
- 1 pkg Rotisserie Chicken Seasoning
- 1⁄2 avocado
- 4 medium-sized panini buns or chopped baguette
- 2 cups chopped romaine lettuce
- Better Than Bacon Topper, to taste
Preparation
- Using Funnel, measure oil, milk, dressing mix, yogurt, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to five days.
- In a bowl, combine 1⁄2 cup dressing and chicken.
- Slice avocado. Slice buns open and toast, if desired.
- Fill each bun with lettuce, chicken, avocado, and topper. Drizzle with more dressing and top with parmesan cheese, if desired.
Epicure Products Used
Nutritional Information
Per serving(1 sandwich with 2 tbsp dressing): Calories 410, Fat 23 g (Saturated 4.5 g, 0 0 g), Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 4 g), Protein 19 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice.