Cajun Fries

20 min

4 servings

Gourmet fries made at home with a little Southern Louisiana inspired flair. Spicy & fragrant, cajun seasoning packs a punch – a little goes a long way! Pair with your fave dip. We love Creamy Ranch Dip or Garlic Aioli.

Ingredients

  • 1⁄2 pkg (2 lbs/900 g) unsalted frozen shoestring fries or sweet potato fries
  • 2 tbsp Cajun Fries Seasoning, divided

Preparation

  1. Line Sheet Pan with Sheet Pan Liner.
  2. Arrange fries on pan and sprinkle with 1 tbsp seasoning; toss to coat.
  3. Cook fries according to package directions. Sprinkle cooked fries with remaining seasoning before serving.

Nutritional Information

Per serving: Calories 210, Fat 7 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 1 g), Protein 3 g.

Tips

Got extra time? Make your own fries—try Rosemary Garlic Oven Fries but swap in Cheesy Fries Seasoning or Kickin’ Jalapeño Burger Seasoning.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.