Cajun Fries
Gourmet fries made at home with a little Southern Louisiana inspired flair. Spicy & fragrant, cajun seasoning packs a punch – a little goes a long way! Pair with your fave dip. We love Creamy Ranch Dip or Garlic Aioli.
20 min
4 servings
210 calories
Ingredients
1⁄2 pkg (2 lbs/900 g) unsalted frozen shoestring fries or sweet potato fries
2 tbsp Cajun Fries Seasoning, divided
Instructions
Line Sheet Pan with Sheet Pan Liner.
Arrange fries on pan and sprinkle with 1 tbsp seasoning; toss to coat.
Cook fries according to package directions. Sprinkle cooked fries with remaining seasoning before serving.
Nutritional Information
Per serving: Calories 210, Fat 7 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 1 g), Protein 3 g.
Tips
Got extra time? Make your own fries—try Rosemary Garlic Oven Fries but swap in Cheesy Fries Seasoning or Kickin’ Jalapeño Burger Seasoning.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.