Caesar Dip

2 min

2 cups

This dip is creamy and garlicky, made extra thick for perfect scooping. Whether you're dunking bread, chips, or veggies, this dip won't let you down.

Ingredients

  • 1 brick (8 oz/250 g) cream cheese, softened
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup sour cream
  • 1⁄4 cup grated Parmesan cheese
  • 2 tbsp Caesar Dressing Mix
  • 1 tbsp lemon juice

Preparation

  1. In a food processor or blender, combine cream cheese, mayo, sour cream, Parmesan cheese, dressing mix, and lemon juice. Pulse until smooth, scraping down sides as necessary.
  2. Transfer to a serving bowl. If you have time, refrigerate 10 min.
  3. Serve with fresh. sliced veggies or crackers.

Nutritional Information

Per serving(2 tbsp): Calories 90, Fat 9 g (Saturated 4 g, 0 0 g), Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 2 g.