Caesar Chicken Fingers

Ingredients

• ¹⁄₄ cup grated Parmesan cheese
• 2 cups Panko crumbs or coarse, dry breadcrumbs
• 1 lb (450 g) large, boneless, skinless chicken breasts
• ¹⁄₄ cup Caesar Dressing
• 2 tbsp Caesar Dressing Mix
• 2 tbsp light mayonnaise or Greek yogurt
• 1 tbsp lemon juice
• ¹⁄₄ cup olive oil
• ¹⁄₄ cup milk, your choice
• 2 crushed garlic cloves, optional
• ¹⁄₂ cup Marinara Dipping Sauce, for dipping, optional
• 1 can (14 oz /398 ml) low-sodium crushed tomatoes
• 1 ¹⁄₂ tbsp Marinara Sauce Mix

Preparation

1. Preheat oven to 375 °F (190 °C).
2. Combine first 2 ingredients in a shallow dish and set aside.
3. Coat chicken with prepared Dressing. Place in crumb mixture and press to coat both sides.
4. Arrange in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake for 20 minutes, or until golden.
5. Serve with Marinara Dipping Sauce, if desired.