Butter Chicken Wraps

Ingredients

• 1 cup Butter Chicken, prepared
• 1 large onion
• 1 tbsp butter
• 1 pkg Butter Chicken Seasoning
• 1 can (14 oz/398 ml) light coconut milk
• ¹⁄₂ cup crushed tomatoes
• 2 lbs (900 g) boneless, skinless chicken breasts, cubed
• ¹⁄₂ cup 2% plain Greek yogurt
• 1 cup shredded spinach or kale
• 1 cup cooked quinoa, rice, or couscous
• 2 pieces naan bread, whole-wheat tortillas, or pitas
• ¹⁄₄ cup low-fat plain yogurt or light sour cream, optional

Preparation

1. In Round or Multipurpose Steamer, stir Butter Chicken with spinach and quinoa. Microwave on high, stirring occasionally, until warmed through, about 5 min.
2. Gently warm naan in the microwave, if you wish.
3. Divide chicken mixture between naan, then roll up. Dish up with yogurt, if you wish.