Butter Chicken Nachos
A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!
20 min
8 servings
470 calories
Ingredients
1 bag (11 oz/340 g) tortilla chips
1 recipe prepared Butter Chicken, warmed
1 large onion
1 tbsp butter
1 pkg Butter Chicken Seasoning
1 can (14 oz/398 ml) light coconut milk
1⁄2 cup crushed tomatoes
2 lbs (900 g) boneless, skinless chicken breasts, cubed
1⁄2 cup 2% plain Greek yogurt
3⁄4 cup grated mozzarella cheese
1⁄2 cup prepared Roasted Garlic Aioli
1 tbsp Roasted Garlic Aioli Mix
1 cup light mayonnaise
1 tsp lemon juice, optional
2 tbsp milk or water, optional
2 cups baby spinach
Instructions
Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
Layer chips with butter chicken. Top with cheese.
Bake until cheese is melted, about 8–10 min.
Meanwhile, combine aioli with milk to thin, if desired.
Top warm nachos with spinach; drizzle with aioli.
Nutritional Information
Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 3 g), Protein 33 g.
Tips
Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice.