Butter Chicken Nachos

Ingredients

• 1 bag (11 oz/340 g) tortilla chips
• 1 recipe prepared Butter Chicken, warmed
• 1 large onion
• 1 tbsp butter
• 1 pkg Butter Chicken Seasoning
• 1 can (14 oz/398 ml) light coconut milk
• ¹⁄₂ cup crushed tomatoes
• 2 lbs (900 g) boneless, skinless chicken breasts, cubed
• ¹⁄₂ cup 2% plain Greek yogurt
• ³⁄₄ cup grated mozzarella cheese
• ¹⁄₂ cup prepared Roasted Garlic Aioli
• 1 tbsp Roasted Garlic Aioli Mix
• 1 cup light mayonnaise
• 1 tsp lemon juice, optional
• 2 tbsp milk or water, optional
• 2 cups baby spinach

Preparation

1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
2. Layer chips with butter chicken. Top with cheese.
3. Bake until cheese is melted, about 8–10 min.
4. Meanwhile, combine aioli with milk to thin, if desired.
5. Top warm nachos with spinach; drizzle with aioli.