Burst Cherry Tomato Pasta

17 min

4 servings

Make crave-worthy basil, garlic, cherry tomatoes, and parmesan pasta in minutes. This dish is a simple yet elegant way to celebrate spring flavours.

Ingredients

  • 1⁄2 lb (225 g) uncooked linguine or spaghetti
  • 2 tbsp olive oil
  • 4 cups cherry tomatoes
  • 2 tbsp Italian Seasoning or Pizza Seasoning
  • 2 cups baby spinach

Preparation

  1. Cook pasta in Multipurpose Pot according to package directions. Drain.
  2. Meanwhile, heat oil in Sauté Pan over medium heat. Add tomatoes. Cover and cook 7 min, until tomatoes soften, stirring occasionally. Using a spatula, crush tomatoes to release juice. Sprinkle in seasoning. Bring to a boil and let simmer 4 min.
  3. Add warm noodles to pan. Stir in spinach; cook until spinach is slightly wilted, about 1 min. Add toppings, if desired.

Nutritional Information

Per serving: Calories 310, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 51 g (Fiber 5 g, Sugars 6 g), Protein 10 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein.