Burst Cherry Tomato Pasta

Ingredients

• ¹⁄₂ lb (225 g) uncooked linguine or spaghetti
• 2 tbsp olive oil
• 4 cups cherry tomatoes
• 2 tbsp Italian Seasoning or Pizza Seasoning
• 2 cups baby spinach

Preparation

1. Cook pasta in Multipurpose Pot according to package directions. Drain.
2. Meanwhile, heat oil in Sauté Pan over medium heat. Add tomatoes. Cover and cook 7 min, until tomatoes soften, stirring occasionally. Using a spatula, crush tomatoes to release juice. Sprinkle in seasoning. Bring to a boil and let simmer 4 min.
3. Add warm noodles to pan. Stir in spinach; cook until spinach is slightly wilted, about 1 min. Add toppings, if desired.